Frosted Nuts
featured in 4 Tasty Gift Ideas For Holiday Seasons
These crunchy and sweet candied nuts are perfect for snacking or adding to salads and baked goods! Coated in a mixture of sugar, egg whites, and spices like cinnamon and nutmeg, they're baked to perfection
Tasty Team
96% would make again
Ingredients
for 4 servings
- 4 cups walnuts (400 g)
- 2 egg whites
- ½ cup sugar (100 g)
- ⅛ teaspoon salt
Nutrition Info
- Calories 886
- Fat 80g
- Carbs 34g
- Fiber 7g
- Sugar 21g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 300˚F (150˚C).
- In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
- Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
- Cool completely.
- Enjoy!
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