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Frosted Nuts

These crunchy and sweet candied nuts are perfect for snacking or adding to salads and baked goods! Coated in a mixture of sugar, egg whites, and spices like cinnamon and nutmeg, they're baked to perfection

Tasty Team
96% would make again
Frosted Nuts

Ingredients

for 4 servings

  • 4 cups walnuts (400 g)
  • 2 egg whites
  • ½ cup sugar (100 g)
  • ⅛ teaspoon salt

Nutrition Info

  • Calories 886
  • Fat 80g
  • Carbs 34g
  • Fiber 7g
  • Sugar 21g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 300˚F (150˚C).
  2. In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
  3. Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
  4. Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
  5. Cool completely.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Frosted Nuts