Fried Shrimp and Mango Salsa Hand Rolls
featured in Shrimp Lovers Only
A fun and flavorful way to enjoy sushi at home, with crispy fried shrimp, sweet and tangy mango salsa, and sushi rice wrapped in nori.
93% would make again
Ingredients
for 3 servings
- 1 mango, cubed
- ½ cup red onion (75 g)
- 1 bell pepper, cubed
- 1 avocado, cubed
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- pepper, to taste
- salt, to taste
- ¼ cup cilantro (10 g)
- 4 cups rice (905 g), cooked
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 lb shrimp (455 g)
- flour
- egg
- panko breadcrumb
- oil, for frying
- nori
Nutrition Info
- Calories 427
- Fat 19g
- Carbs 34g
- Fiber 4g
- Sugar 26g
- Protein 32g
Estimated values based on one serving size.
Preparation
- Mix the mango salsa. In a mixing bowl, combine the mango, red onion, bell pepper, avocado, lime juice, and olive oil, salt and pepper to taste, and cilantro. Then, set aside.
- Next, it’s time to season the rice. In a large mixing bowl, mix the cooked rice with rice vinegar, sugar, and salt. Set that mixture aside.
- Prepare the shrimp for deep-frying. Season the shrimp with salt and pepper. Coat the shrimp in flour, then eggs and, lastly, panko.
- Fry in oil until crispy and golden brown.
- Finally, it’s time to make the hand rolls. First, place the nori sheet in your left hand. Second, spread some rice in the left third of the nori sheet. Then, layer on a few of the fried shrimp, spoon some of the mango salsa over and roll into a cone shape.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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