Fried Cinnamon Roll Apple Turnovers
featured in Recipes for the Apple of your Eye!
Bite into these scrumptious Fried Cinnamon Roll Apple Turnovers for a heavenly experience! Combining the warm flavors of cinnamon rolls and the fruity goodness of apple turnovers, this dessert is a match made in heaven.
Tasty Team
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 9 turnovers
- 2 granny smith apples, chopped
- 2 tablespoons flour, more to dust
- 2 tablespoons brown sugar
- 1 ½ tablespoons cinnamon
- 1 pack large cinnamon rolls, pack of 5
- 1 egg
- vegetable oil
- cinnamon sugar, for coating
- powdered sugar, to garnish
Nutrition Info
- Calories 189
- Fat 6g
- Carbs 32g
- Fiber 2g
- Sugar 17g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
- Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
- Mix in 1 tbsp of flour, brown sugar, and cinnamon.
- Open your cinnamon rolls, dust your work space with flour, and reserve icing.
- Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
- Place a dollop of icing and apple mixture onto the square.
- Beat egg in a bowl and brush the sides of the square.
- Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
- Primp the edges with a fork.
- Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
- Toss in cinnamon sugar. Garnish with powdered sugar.
- Enjoy!
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