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Fried Chocolate Mochi Balls

Ingredients

for 8 balls

  • ¾ cup
    sweet rice flour (110 g)
  • ½ tablespoon
    cornstarch
  • ½ cup
    water (120 mL)
  • chocolate chips
  • oil, for frying

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Preparation

Under 30 min

  1. Combine the sweet rice flour, cornstarch and water in a mixing bowl.
  2. Turn out on table and knead to form a ball of dough.
  3. Grab a ping pong size of dough, create a well.
  4. Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
  5. NOTE: Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
  6. Deep fry until the outside is crispy and the mochi balls start floating.
  7. Enjoy!
 

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