Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Fluffy Pancakes

by Frank Tiu • from the video 6 Hangover Snack Recipes

Ingredients

for 4 pancakes

  • 4 cups
    flour, sifted (500 g)
  • 4 tablespoons
    baking powder
  • 4 cups
    milk, warm to the touch (960 mL)
  • ¾ cup
    butter, melted (170 g)
  • 3 egg yolks
  • 4 egg whites
  • maple syrup, to serve

Advertisement

Preparation

  1. Whisk together the flour and baking powder in a large bowl.
  2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  4. Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
  5. Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 5 more pancakes with the remaining batter.
  6. Serve with maple syrup.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this