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Flammkuchen Bread Bowl

by Quinton Washington • featured in Bread Bowls 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 loaf sourdough bread, dark
  • 1 ½ cups
    sour cream (115 g)
  • ½ red onion, diced
  • 3 pieces bacon, or pancetta, cubed
  • 3 tablespoons
    butter
  • 1 cup
    gruyère cheese, grated (110 g)
  • pepper, to taste

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Preparation

  1. Preheat oven to 480°F/250˚C.
  2. Fry the bacon and the onions in a pan.
  3. Mix fried onions, bacon, and sour cream in a bowl and season with pepper.
  4. Cut off the top of the bread and remove the inside with a spoon.
  5. Fill the bread with the sour cream mixture and cover with gruyère cheese.
  6. Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.
  7. Bake for 15 minutes or until the bread is crispy and the cheese golden brown.
  8. Enjoy!
 

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