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Filipino-Style One Pot Chicken Adobo

by Evelyn Liu

Ingredients

for 4 servings

  • 2 ½ lb
    chicken drumstick (1 kg)
  • ¾ cup
    soy sauce (200 mL)
  • ⅓ cup
    rice vinegar (80 mL)
  • 15 cloves garlic cloves
  • 1 tablespoon
    ground pepper
  • 5 tablespoons
    palm sugar
  • 3 bay leaves

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Preparation

  1. Combine the chicken with the other ingredients.
  2. Marinate for 2-10 hours.
  3. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
  4. Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
  5. Turn the chicken and simmer with the lid off for another 20 minutes.
  6. Serve.
  7. Enjoy!
 

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