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MealLunchWrapsChickenLow-SugarHigh-ProteinKetoFilipinoDinnerUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-Free

Filipino Chicken Sisig Wraps

These chicken sisig wraps are a delicious and easy-to-make Filipino dish. The tender chicken is mixed with onions, garlic, and spices, then wrapped in a soft tortilla.

Maria Evans
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Filipino Chicken Sisig Wraps

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Filipino Chicken Sisig Wraps

Ingredients

for 3 servings

  • 1 tablespoon olive oil
  • 1 lb ground chicken (455 g)
  • 1 teaspoon ground black pepper
  • ½ tablespoon light soy sauce
  • ½ teaspoon salt
  • 1 medium size onion, chopped
  • 1 jalapeño, seeded and chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • romaine lettuce
  • green onion, chopped, for garnishing (optional)
  • lemon, sliced, optional

Nutrition Info

  • Calories 412
  • Fat 25g
  • Carbs 11g
  • Fiber 1g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.
  2. Continue to stir until the chicken has absorbed juice and become golden-brown. To this, add chopped onion and jalapeño.
  3. Let the onions cook slowly until about half done. At this point, add mayonnaise and lemon juice into the mixture and mix well.
  4. Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
  5. Enjoy!
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