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Fiery Chili Hot Chocolate

by Ellie Holland featured in Hot Chocolate 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 ¾ cups
    whole milk (400 mL)
  • ¾ cup
    dark chocolate (100 g)
  • 1 pinch chili flake
  • 1 tablespoon
    brown sugar

Garnish

  • whipped cream, to taste
  • chili flake, to taste
  • chocolate, grated

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Preparation

  1. Gently heat the milk in a saucepan over a medium heat.
  2. Stir in the dark chocolate, chili flakes, and brown sugar.
  3. Take off the heat and pour into a tall glass.
  4. Garnish with whipped cream, chilli flakes, and grated chocolate.
  5. Enjoy!
 

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