Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Falafel Sliders

by Rachel Gaewski • from the video 6 Vegetarian Party Appetizers

Inspired by today.com

Ingredients

for 12 servings

Falafel

  • 15 oz
    chickpeas, 2 cans, drained and rinsed (425 g)
  • 1 cup
    red onion, diced (150 g)
  • ½ cup
    fresh parsley (15 g)
  • 1 cup
    all-purpose flour (125 g)
  • 4 cloves garlic
  • 1 tablespoon
    lemon juice
  • 2 teaspoons
    cumin
  • 2 teaspoons
    coriander
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • olive oil, for greasing

Avocado Hummus

  • ⅔ cup
    chickpeas (135 g)
  • 2 avocados
  • ¼ cup
    olive oil (60 mL)
  • 2 cloves garlic
  • 2 tablespoons
    lemon juice
  • ¾ teaspoon
    salt
  • ¼ teaspoon
    pepper

Tahini Sauce

  • ½ cup
    tahini (250 g)
  • ⅓ cup
    water (80 mL)
  • 1 clove garlic, minced
  • 1 tablespoon
    lemon juice
  • ½ teaspoon
    salt
  • 12 slider buns
  • 12 slices tomato, sliced

Advertisement

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Add chickpeas, red onion, parsley, flour, garlic, lemon juice, cumin, coriander, salt and pepper to food processor and blend until smooth.
  3. Grease a 18x13-inch (46x33-cm) baking sheet with olive oil. Use a spatula to transfer falafel mixture to the pan.
  4. Using spatula and your hands, form the falafel mixture into a rectangle that is roughly the size of the slider buns.
  5. Bake falafel for 20-25 minutes or until crispy, flipping halfway through.
  6. For the avocado hummus, add avocados, chickpeas, garlic, olive oil, lemon juice, salt and pepper to food processor and blend until chunky.
  7. For the tahini sauce, whisk together tahini, water, garlic, lemon juice, salt and pepper in small mixing bowl.
  8. Keeping slider buns attached, cut them in half lengthwise with a serrated knife. Remove top half and set aside.
  9. When falafel is done baking, remove from oven and place on top of bottom half of slider buns.
  10. Top falafel with one layer of avocado hummus, followed by one layer of tomatoes. Drizzle with tahini sauce.
  11. Cover with top half of slider buns and cut into 12 sliders.
  12. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this