Fajita Pepper Rings
Fajita Pepper Rings are the ultimate flavor explosion. Each colorful ring is stuffed to the brim with tender steak, salsa, and zesty onions, creating a flavor profile that's both bold and satisfying.
Tasty Team
Ingredients
for 2 servings
- 1 red onion, diced
- 2 chicken breasts, diced
- 1 tablespoon fajita spice mix
- 1 tablespoon salsa
- ½ lime, juiced
- cheddar cheese, grated
- 2 bell peppers, mixed colors of your choice
- 2 eggs, beaten
- 6 taco shells, crushed
- ½ cup dipping sauce (120 mL), for serving
Nutrition Info
- Calories 577
- Fat 18g
- Carbs 42g
- Fiber 6g
- Sugar 12g
- Protein 59g
Estimated values based on one serving size.
Preparation
- Fry the onion and chicken in a little oil until the onions are translucent and the chicken is cooked through.
- Add the fajita spice mix, salsa, cheese, and lime juice.
- Cook and stir until the cheese has melted and everything is combined.
- Slice the peppers into thick rings, remove all seeds, and place onto a tray lined with baking paper.
- Spoon the mixture into each pepper ring and freeze until set, approx 1-2 hours.
- Preheat the oven to 200°C (400°F).
- Dip the frozen pepper rings (which should now hold their shape) into the eggs and then the crushed taco shells.
- Place back on the baking tray and cook for 20-25 minutes, turning occasionally until browned and crispy.
- Serve with a selection of dips such as soured cream and chive, guacamole, and salsa.
- Enjoy!
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