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Loaded Breakfast Egg Roll

This epic egg breakfast roll is a hearty and satisfying breakfast sandwich that is perfect for any morning. The roll is filled with eggs, cheese, and ham, creating a balanced breakfast that will keep you full until lunch.

Tasty Team
78% would make again
Loaded Breakfast Egg Roll

Ingredients

for 8 servings

  • 24 eggs
  • ½ cup whole milk (120 mL)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups spinach (80 g)
  • 20 slices mozzarella cheese
  • 16 slices smoked ham
  • 24 strips bacon

Nutrition Info

  • Calories 1190
  • Fat 83g
  • Carbs 13g
  • Fiber 0g
  • Sugar 4g
  • Protein 93g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
  3. Pour the batter into greased baking sheet.
  4. Bake for 20 minutes.
  5. Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
  6. Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
  7. Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
  8. Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
  9. Gently roll the egg roll up.
  10. Place the breakfast roll onto parchment paper and roll until fully covered.
  11. Bake for 10 minutes.
  12. Remove the parchment paper.
  13. Slice the breakfast roll and serve warm.
  14. Enjoy!
  15. Love this recipe? Download the Tasty app to save it and discover others like it.
Loaded Breakfast Egg Roll