Loaded Breakfast Egg Roll
featured in 10 Trendy Egg Recipes
This epic egg breakfast roll is a hearty and satisfying breakfast sandwich that is perfect for any morning. The roll is filled with eggs, cheese, and ham, creating a balanced breakfast that will keep you full until lunch.
Tasty Team
78% would make again
Ingredients
for 8 servings
- 24 eggs
- ½ cup whole milk (120 mL)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups spinach (80 g)
- 20 slices mozzarella cheese
- 16 slices smoked ham
- 24 strips bacon
Nutrition Info
- Calories 1190
- Fat 83g
- Carbs 13g
- Fiber 0g
- Sugar 4g
- Protein 93g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
- Pour the batter into greased baking sheet.
- Bake for 20 minutes.
- Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
- Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
- Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
- Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
- Gently roll the egg roll up.
- Place the breakfast roll onto parchment paper and roll until fully covered.
- Bake for 10 minutes.
- Remove the parchment paper.
- Slice the breakfast roll and serve warm.
- Enjoy!
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