Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay


Edible Cookie Dough 4 Ways

by Pierce Abernathy


for 4 servings

Base Dough

  • 2 cups
    flour (250 g)
  • 1 cup
    brown sugar (220 g)
  • 1 cup
    butter, softened (225 g)
  • 2 tablespoons
  • 1 teaspoon
  • 1 teaspoon

Chocolate Chip

  • ¼ cup
    chocolate chips (45 g)
  • ¼ cup
    mini chocolate chips (45 g)

Cookies and Cream

  • 5 sandwich cookies

Peanut Butter Chocolate

  • ¼ cup
    peanut butter (60 g)
  • 3 peanut butter cups
  • ¼ cup
    chocolate candy (50 g)

Triple Chocolate Chunk

  • ⅓ cup
    chocolate, melted (55 g)
  • ¼ cup
    white chocolate chip (45 g)
  • ¼ cup
    chocolate chips (45 g)



  1. Preheat oven to 350˚F (180˚C).
  2. For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
  3. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
  4. Refrigerate mix for 30 minutes.
  5. Separate dough into 4 sections
  6. For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
  7. For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
  8. Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
  9. For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
  10. For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
  11. Add the chocolate chips and white chocolate chips, then mix until combined.
  12. Enjoy!




More like this