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Easy Zesty Salmon Burgers

by Mel Boyajian • from the video 7 Scrumptious Salmon Dishes

Inspired by seriouseats.com

Ingredients

for 4 servings

Sauce

  • ¼ cup
    yogurt (60 g)
  • 2 tablespoons
    spicy dijon
  • 1 tablespoon
    fresh dill, chopped
  • 2 tablespoons
    fresh chives, chopped
  • 1 ½ teaspoons
    honey

Salmon Mixture

  • 16 oz
    fresh skinless salmon (455 g)
  • ½ red onion, minced
  • 1 tablespoon
    fresh dill, chopped
  • 1 tablespoon
    prepared horseradish, optional
  • ½ teaspoon
    honey
  • 1 ½ teaspoons
    sea salt
  • ½ teaspoon
    pepper

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Preparation

  1. In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
  2. Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
  3. Pulse 5 times.
  4. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
  5. Form mixture into 4 patties.
  6. Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
  7. Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
  8. Serve on your favorite multi-grain bread with yogurt dill sauce.
  9. Enjoy!
 

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