Easy Zesty Salmon Burgers
featured in 7 Scrumptious Salmon Dishes
Bite into these Easy Zesty Salmon Burgers for a scrumptious seafood twist on the classic burger. Packed with flavor and ready in a snap, these burgers will become your new go-to for a quick and satisfying meal.
Tasty Team
95% would make again
Under 30 minutes
Inspired by seriouseats.com
Under 30 minutes
Ingredients
for 4 servings
Sauce
- ¼ cup yogurt (60 g)
- 2 tablespoons spicy dijon
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 ½ teaspoons honey
Salmon Mixture
- 16 oz fresh skinless salmon (455 g)
- ½ red onion, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon prepared horseradish, optional
- ½ teaspoon honey
- 1 ½ teaspoons sea salt
- ½ teaspoon pepper
Nutrition Info
- Calories 262
- Fat 15g
- Carbs 5g
- Fiber 0g
- Sugar 3g
- Protein 23g
Estimated values based on one serving size.
Preparation
- In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
- Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
- Pulse 5 times.
- Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
- Form mixture into 4 patties.
- Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
- Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
- Serve on your favorite multi-grain bread with yogurt dill sauce.
- Enjoy!
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Inspired by seriouseats.com