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Easy Tomato Basil Pasta Bake

by Joey Firoben featured in 7 Pasta Recipes For All Pasta Lovers

Ingredients

for 8 servings

  • 16 oz
    fusilli pasta, or any similar pasta, 1 box (455 g)
  • 28 oz
    crushed tomato, 2 cans (795 g)
  • ½ cup
    water (120 mL)
  • ¼ cup
    olive oil (60 mL)
  • ½ cup
    fresh basil, torn (20 g)
  • 2 tablespoons
    dried oregano
  • 4 cloves garlic, minced
  • 2 teaspoons
    salt, plus more for sprinkling
  • 1 teaspoon
    black pepper
  • 4 large tomatoes, thinly sliced

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Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a large bowl, mix together the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
  3. Pour the pasta mixture into a greased roasting pan and smooth the top into an even layer.
  4. Line the top of the mixture with the sliced tomatoes and sprinkle with salt.
  5. Bake in the oven for 40-45 minutes, until the pasta is fully cooked. Serve and sprinkle with garnish of choice.
  6. Enjoy!
 

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