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Easy Salmon Dinner

by Pierce Abernathy featured in Easy Vs. Gourmet: Salmon Dinner

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 lb
    potato (455 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons
    lemon juice
  • 2 cloves garlic, minced
  • ½ teaspoon
    onion powder
  • ½ teaspoon
    paprika
  • ½ teaspoon
    dried thyme
  • ½ teaspoon
    dried parsley
  • 2 tablespoons
    honey
  • 2 salmon fillets
  • 1 bunch asparagus
  • 6 slices lemon
  • 4 sprigs fresh thyme

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Preparation

  1. Preheat oven to 400˚F (200˚C)
  2. Add potatoes to a parchment paper-lined baking sheet.
  3. Season with olive oil, thyme, salt, and pepper.
  4. Bake for 20 minutes.
  5. To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
  6. On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
  7. Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
  8. Top salmon with lemon slices and thyme springs.
  9. Bake for 12-14 minutes or until salmon is cooked.
  10. Enjoy!
 

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