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Easy Roasted Red Pepper Hummus

by Joey Firoben • featured in Easy Hummus 4 Ways

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 425
    15 oz
    garbanzo beans, 1 can, drained and rinsed
  • ½ teaspoon
    salt
  • ½ teaspoon
    ground cumin
  • 1 clove garlic, minced
  • 16 oz
    roasted red pepper, 1 jar, drained (450 g)
  • 1 tablespoon
    lemon juice
  • 1 tablespoon
    extra virgin olive oil

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Preparation

  1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
  2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
  3. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
  4. Serve with your choice of dipping chips or veggies.
  5. Enjoy!
 

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