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Easy Roasted Red Pepper Hummus

Take your hummus game up a notch with this roasted red pepper version. This vibrant dip features roasted red peppers, chickpeas, tahini, and garlic for a flavorful twist on the classic hummus. Enjoy with pita chips or veggies.

Tasty Team
92% would make again
Easy Roasted Red Pepper Hummus

Ingredients

for 6 servings

  • 15 oz garbanzo beans, 1 can, drained and rinsed
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 clove garlic, minced
  • 16 oz roasted red pepper (450 g), 1 jar, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil

Preparation

  1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
  2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
  3. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
  4. Serve with your choice of dipping chips or veggies.
  5. Enjoy!
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Easy Roasted Red Pepper Hummus