Easy Pesto Hummus
featured in Easy Hummus 4 Ways
This easy pesto hummus is a flavorful and nutritious snack that's perfect for dipping veggies or pita chips. Chickpeas, tahini, and pesto are blended together with garlic and lemon juice to create a creamy and zesty dip. It's a crowd-pleasing snack that's perfect for any time of day.
Tasty Team
96% would make again
Ingredients
for 6 servings
- 15 oz garbanzo beans (425 g), 1 can, drained and rinsed
- ¼ teaspoon salt
- 1 clove garlic
- ½ teaspoon ground cumin
- ½ cup basil pesto (110 g)
- 1 tablespoon lemon juice
- 2 tablespoons water
Nutrition Info
- Calories 192
- Fat 9g
- Carbs 20g
- Fiber 5g
- Sugar 3g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
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