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Easy Pan Steaks

featured in Steak & Roasted Veggies

A simple and flavorful steak recipe by celebrity chef Ayesha Curry, featuring seared ribeye steaks cooked in a skillet with garlic, rosemary, and thyme.

Rie McClenny
Tasty Team
98% would make again

Under 30 minutes

Easy Pan Steaks

Under 30 minutes

Ingredients

for 2 servings

  • 8 oz filet mignon (225 g), 2 steaks
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 sprigs fresh rosemary
  • 2 cloves garlic, peeled
  • ½ teaspoon flaky sea salt, for serving, optional

Preparation

  1. Preheat the oven to 450˚F (230˚C).
  2. Season the steaks with salt and pepper on all sides.
  3. Heat a large cast iron pan over medium-high heat until just smoking.
  4. Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
  5. Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
  6. Transfer the pan to the oven for 7 minutes for a medium steak.
  7. Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
  8. Slice and serve.
  9. Enjoy!
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