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Easy Omelette Cups

Ingredients

for 12 cups

  • 36 tater tots, thawed
  • 8 eggs
  • 3 tablespoons
    milk
  • salt, to taste
  • pepper, to taste
  • your favorite omelette fillings, of your choice

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Preparation

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Push 3 tater tots in each cup of a non-stick muffin tin.
  3. Bake at 425°F (220°C) for 10 minutes. Remove from oven.
  4. Place your favorite omelette fillings in each muffin tin on top of the tater tots.
  5. Pour egg mixture into each muffin tin.
  6. Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
  7. Enjoy!
 

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