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SeasonalOccasionBBQLow-FatLow-SugarHigh-ProteinLow-CaloriePescatarianOne-Pot or PanSummerWeeknightGrillDinnerUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeSeafoodBritish

Easy Grilled Whole Fish

Impress your guests with this easy grilled whole fish that's bursting with flavor. The simple marinade and fresh herbs create a deliciously tender and juicy fish that's perfect for summertime grilling.

97% would make again

Under 30 minutes

Easy Grilled Whole Fish

Under 30 minutes

Ingredients

for 5 pieces

  • 1 whole fish
  • salt, to taste
  • pepper, to taste
  • lemon, to taste
  • parsley, to taste

Nutrition Info

  • Calories 28
  • Fat 0g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Rinse fish inside and out with cold water, pat dry with paper towel.
  2. Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
  3. Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
  4. Cook on medium-high grill for 12-18 minutes depending on size of the fish.
  5. Enjoy!
  6. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Easy Grilled Whole Fish