Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Easy Grilled Whole Fish

Under 30 min

Under 30 min

Ingredients

for 5 pieces

  • 1 whole fish
  • salt, to taste
  • pepper, to taste
  • lemon, to taste
  • parsley, to taste

Advertisement

Preparation

  1. Rinse fish inside and out with cold water, pat dry with paper towel.
  2. Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
  3. Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
  4. Cook on medium-high grill for 12-18 minutes depending on size of the fish.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this