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Easy Fried Beef Dumplings (Gyoza)

featured in Empanadas 4 Ways

Ingredients

for 6 servings

  • 1 lb
    ground beef (455 g)
  • ½ cup
    onion (75 g)
  • ½ cup
    scallion (50 g)
  • 2 tablespoons
    soy sauce
  • 2 cloves garlic
  • ½ tablespoon
    grated ginger
  • 1 tablespoon
    sesame oil
  • 1 teaspoon
    white pepper
  • egg wash
  • gyoza wrapper
  • sriracha sauce, carnish
  • scallion, chopped, for garnish

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Preparation

  1. Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
  2. Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
  3. Fry the dumplings in oil until golden brown and crispy.
  4. Garnish with Sriracha and chopped scallions.
  5. Enjoy!
 

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