Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Easy Flap Steak

by Pierce Abernathy featured in Easy Vs. Gourmet: Steak

Ingredients

for 2 servings

  • 2 lb
    flap steak (905 g)
  • ½ cup
    soy sauce (120 mL)
  • ½ teaspoon
    pepper
  • 5 cloves garlic, smashed
  • 4 tablespoons
    canola oil

Advertisement

Preparation

  1. Add the steak, soy sauce, pepper, and garlic to a ziplock bag.
  2. Remove air from the bag, seal, and rub steak in marinade.
  3. Marinate for at least 30 minutes.
  4. Preheat a medium-sized pan on high heat.
  5. Remove steak from marinade and pat dry.
  6. Coat pan with canola oil and add in steak.
  7. Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).
  8. Let rest for 5 minutes until cutting.
  9. Cut and serve.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this