Easy Flap Steak
featured in Easy Vs. Gourmet: Steak
Savor the tenderness of this Easy Flap Steak, grilled to perfection and bursting with flavor. This mouthwatering dish is perfect for a quick weeknight dinner or a backyard BBQ with friends.
Tasty Team
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 2 lb flap steak (905 g)
- ½ cup soy sauce (120 mL)
- ½ teaspoon pepper
- 5 cloves garlic, smashed
- 4 tablespoons canola oil
Nutrition Info
- Calories 567
- Fat 32g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 65g
Estimated values based on one serving size.
Preparation
- Add the steak, soy sauce, pepper, and garlic to a ziplock bag.
- Remove air from the bag, seal, and rub steak in marinade.
- Marinate for at least 30 minutes.
- Preheat a medium-sized pan on high heat.
- Remove steak from marinade and pat dry.
- Coat pan with canola oil and add in steak.
- Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).
- Let rest for 5 minutes until cutting.
- Cut and serve.
- Enjoy!
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