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Easy Fish Tacos

by Claire Nolan featured in 4 Meals Anyone Can Make

Ingredients

for 8 servings

Cabbage Slaw

  • 3 cups
    green cabbage, shredded (300 g)
  • ½ cup
    red onion, diced (75 g)
  • 1 cup
    sour cream (230 g)
  • 1 lime, juiced
  • ¼ teaspoon
    salt

Tacos

  • 4 tilapia fillets
  • ¼ teaspoon
    cayenne pepper, ground
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    cumin
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • 16 corn tortillas

Garnish

  • cilantro, to taste
  • lime, to taste

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Preparation

  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
  4. Using a fork, break apart the fillets into bite-size pieces.
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
  6. Garnish with cilantro and lime juice.
  7. Enjoy!
 

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