Easy Chimichurri Sauce
A flavorful and versatile sauce made with herbs, garlic, and olive oil that's perfect for topping grilled meats or roasted vegetables.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 cup fresh cilantro (40 g), chopped
- 1 cup fresh parsley (40 g), chopped
- ½ yellow onion, diced
- 3 cloves garlic, peeled
- ¼ cup olive oil (60 mL)
- 2 tablespoons red wine vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 lime, juiced
Nutrition Info
- Calories 144
- Fat 13g
- Carbs 6g
- Fiber 1g
- Sugar 2g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
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