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Easy Chicken Fajita Rice And Veggie Bake

by Hitomi Aihara

Ingredients

for 6 servings

Fajita Seasoning

  • 1 tablespoon
    chili powder
  • 1 teaspoon
    cumin
  • 1 teaspoon
    paprika
  • ¼ teaspoon
    cayenne pepper
  • ½ teaspoon
    garlic powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    black pepper
  • ½ onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons
    olive oil
  • 1 cup
    long grain rice (200 g)
  • 2 cups
    chicken broth (475 mL)
  • 1 ½ lb
    chicken tender (680 g)

Garnish

  • tomato
  • cilantro
  • cheese
  • lime wedge

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Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
  3. In a large bowl, combine, onion, peppers, and chicken.
  4. Add oil and seasoning, and mix until seasoning is fully incorporated.
  5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
  6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
  7. Serve with tomatoes, cilantro, and cheese, if desired.
  8. Enjoy!
 

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