Easy Chicken Enchiladas
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 serving
- 1 cup shredded chicken (100 g)
- ¼ cup corn (40 g)
- ½ cup shredded cheese (50 g)
- 1 can enchilada sauce, 19 ounces (535 grams)
- 5 tortillas
Nutrition Info
- Calories 221
- Fat 5g
- Carbs 29g
- Fiber 1g
- Sugar 4g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Heat the oven to 350°F (180°C).
- Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup (25 G) cheese in a bowl
- Pour thin layer of enchilada sauce into a pan.
- Pour thin layer of enchilada sauce onto a plate.
- Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
- Top completed enchiladas with the remaining enchilada sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Enjoy!
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