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Easy Brunch Bake

by Hannah Williams

Ingredients

for 12 servings

The Bake

  • 1 can refrigerated biscuit
  • 8 eggs
  • 1 ½ cups
    milk (360 mL)
  • 1 teaspoon
    pepper
  • 1 teaspoon
    salt
  • ¼ cup
    chives, chopped (10 g)
  • 1 cup
    ham, chopped (150 g)

Hollandaise

  • 2 egg yolks
  • 1 tablespoon
    lemon juice
  • ½ teaspoon
    salt
  • cayenne pepper, to taste
  • 4 tablespoons
    butter, hot

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Cut each biscuit into 9 pieces. Set aside.
  3. In a bowl, mix eggs, milk, pepper, salt, and chives.
  4. In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
  5. Pour the egg mixture over everything.
  6. Bake for 35 minutes.
  7. To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
  8. Slice and pour Hollandaise sauce over the bake. Top with chives
  9. Enjoy!
 

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