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Easy Beef And Broccoli

by Hannah Williams

Ingredients

for 4 servings

  • 1 lb
    flank steak, sliced into thin strips (455 g)
  • 3 cloves garlic, minced
  • ½ teaspoon
    grated ginger
  • 2 tablespoons
    sesame oil
  • ⅓ cup
    low sodium soy sauce (80 mL)
  • ¼ cup
    brown sugar (55 g)
  • ¼ cup
    honey (85 g)
  • 1 cup
    beef broth (240 mL)
  • 4 cups
    broccoli floret (700 g)
  • 2 tablespoons
    cornstarch
  • 2 tablespoons
    water
  • sesame seed, as desired

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Preparation

  1. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
  2. Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
  3. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
  4. Add the broccoli florets.
  5. In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
  6. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
  7. Enjoy!
 

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