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Dulce De Leche Swirled Banana Bread

Ingredients

for 1 Loaf

  • 2 cups
    all-purpose flour (250 g)
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    cinnamon
  • ½ teaspoon
    salt
  • 3 g
    ripe banana, about 1 1/2 cup(450 grams) 3 g
  • ¼ cup
    butter, room temperature (55 g)
  • ¾ cup
    sugar (150 g)
  • 2 eggs
  • ⅓ cup
    plain greek yogurt (95 g)
  • 3 tablespoons
    dulce de leche

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Preparation

  1. Preheat the oven to 350º F (175ºC).
  2. Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
  3. In a separate bowl, mash the bananas.
  4. Add in butter and sugar, mix until smooth.
  5. Add in eggs and yogurt, mix until well-combined.
  6. Add the dry ingredients to the wet ingredients, mix until smooth.
  7. Pour the batter into a buttered/oil-sprayed loaf pan.
  8. Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
  9. Bake it for an hour and cool completely.
  10. Slice and enjoy!
 

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