Dulce De Leche-stuffed Bananas
Experience a tropical twist on dessert with these Dulce de Leche Stuffed Bananas! This scrumptious treat combines the creaminess of dulce de leche with the natural sweetness of bananas, creating a heavenly delight that's perfect for any occasion.
Tasty Team
85% would make again
Ingredients
for 3 servings
- 3 bananas
- ½ cup dulce de leche (150 g)
- 2 cups flour (250 g)
- 4 eggs, beaten
- 2 cups breadcrumb (230 g)
- oil, for frying
- cinnamon sugar, for coating
- ice cream, optional
Nutrition Info
- Calories 1306
- Fat 27g
- Carbs 221g
- Fiber 12g
- Sugar 47g
- Protein 40g
Estimated values based on one serving size.
Preparation
- Cut the ends off the bananas, peel them, and slice them into thirds.
- Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
- Fill the banana pieces with dulce de leche.
- Freeze for at least 2 hours.
- Heat oil in a pot over high heat.
- Place the flour, eggs, and breadcrumbs in separate bowls.
- Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
- Fry the bananas until golden brown.
- Roll the fried bananas in cinnamon sugar.
- Serve with ice cream!
- Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
- Enjoy!
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