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Dreidel Pops

Ingredients

for 30 pops

  • 1 bag marshmallow
  • pretzel stick
  • chocolate kiss, hugs were used in this recipe
  • 1 cup
    white chocolate chip (175 g)
  • 4 drops blue food coloring
  • white frosting

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Preparation

  1. Spear each marshmallow with a pretzel stick.
  2. On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
  3. Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring and mix thoroughly.
  4. With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon; wiping away excess.
  5. Set each on wax paper to set.
  6. With a icing tube, or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
  7. Enjoy!
 

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