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Double Chocolate and Fruit Breakfast Pastry

Ingredients

for 4 pastries

  • 1 sheet ready-made puff pastry
  • 4 tablespoons
    chocolate spread
  • 2 tablespoons
    grated cholocate
  • 1 banana
  • 4 strawberries
  • 1 tablespoon
    flaked almond
  • 1 egg yolk
  • dark chocolate, melted, to serve
  • icing sugar, to serve

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Preparation

  1. Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
  2. Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
  3. Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
  4. Fold over the triangles to meet in the middle. Glaze with some egg wash.
  5. Bake in the oven at 180°C (350°F) for 25 minutes.
  6. Cut out each triangle to make a serving.
  7. Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
 

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