Double Cheeseburger Bread Bowl
featured in Bread Bowls 4 Ways
Sink your teeth into this mouthwatering Double Cheeseburger Bread Bowl, a fun twist on a classic favorite. With a warm, crusty bread bowl filled with juicy beef patties and gooey cheese, it's a cheeseburger lover's dream come true!
Tasty Team
91% would make again
Ingredients
for 4 servings
- 1 loaf sourdough bread
- 1 ½ lb ground beef (680 g)
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon salt, divided
- 1 tomato, sliced
- 1 onion, sliced and sauteed
- 8 oz mushroom (225 g), 1 package, sliced and sauteed
- ½ cup spinach (20 g), packed
- 8 pieces bacon, cooked
- 3 slices cheddar cheese, cut in half
- 3 slices swiss cheese, cut in half
Nutrition Info
- Calories 755
- Fat 36g
- Carbs 50g
- Fiber 3g
- Sugar 8g
- Protein 54g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚F).
- In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
- Bake for 12 minutes.
- Repeat this process for the second patty.
- Slice off the top of the sourdough loaf and scoop out the inside.
- Begin by laying down slices of cheese at the bottom, then add your first burger patty.
- Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
- Add a second burger patty and repeat step 7.
- Place the top of the loaf back on the bread and wrap in aluminum foil.
- On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
- Remove aluminum foil.
- Bake for 25 minutes.
- Slice and serve.
- Enjoy!
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