Derby-Style Bourbon Balls
featured in 7 Mesmerizing Dessert Balls
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
96% would make again
Ingredients
for 30 balls
- ¾ cup crushed walnuts (75 g), plus more for topping
- ¼ cup bourbon whiskey
- 12 graham crackers
- 1 cup brown sugar (220 g)
- ½ cup butter (115 g), melted
- ½ teaspoon vanilla extract
- ¾ cup mini chocolate chips (130 g)
- 1 cup melted chocolate (225 g)
- 1 tablespoon coconut oil
Nutrition Info
- Calories 131
- Fat 8g
- Carbs 11g
- Fiber 0g
- Sugar 9g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a small bowl, combine the crushed walnuts and bourbon. Cover with plastic wrap and let sit overnight.
- Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs.
- In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved.
- Add the crushed graham crackers, soaked walnuts, and chocolate chips and stir to combine.
- Freeze for 10-15 minutes, or until the mixture is firm enough to roll.
- Roll the mixture into small balls, then freeze for another 20 minutes.
- Add the coconut oil to the melted chocolate and stir to combine.
- Coat the balls in the melted chocolate, then sprinkle the tops with crushed walnuts.
- Chill in the refrigerator for 1 hour before serving.
- Enjoy!
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