Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Deep-fried Blooming Onion

featured in 8 Deep Fried Snacks

Ingredients

for 2 servings

  • 1 sweet onion, large
  • 1 ½ cups
    milk (355 mL)
  • 2 eggs
  • 1 ½ cups
    flour (190 g)
  • 1 ½ tablespoons
    garlic powder
  • 1 tablespoon
    paprika
  • 2 teaspoons
    pepper
  • 1 tablespoon
    salt
  • 3 cups
    canola oil (720 mL)

Dipping Sauce

  • 2 tablespoons
    sour cream
  • 2 tablespoons
    mayonnaise
  • 1 ½ tablespoons
    ketchup
  • 1 ½ tablespoons
    worcestershire sauce
  • 1 ½ teaspoons
    salt
  • 1 teaspoon
    pepper
  • 1 tablespoon
    paprika

Advertisement

Preparation

  1. Cut the top of an onion and place it cut-side down.
  2. Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
  3. Flip the onion over and coax apart its layers or “petals”. In a medium bowl, combine the eggs and the milk.
  4. In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
  5. Place the onion in it, coating every petal with egg wash.
  6. Place the onion in the dry mixture coating every petal.
  7. Coat the onion in the egg wash and dry mixture one more time.
  8. Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
  9. Place onion in the freezer for 10 minutes.
  10. With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
  11. Move onion to plate covered in paper towels and allow to drain for 5 minutes.
  12. Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
  13. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this