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Dark Chocolate Peanut Butter Balls

by Joey Firoben

Ingredients

for 12 balls

  • 1 cup
    natural peanut butter, no-stir, if the peanut butter separates the balls may become too loose (240 g)
  • 1 cup
    almond flour (95 g)
  • ⅓ cup
    honey (110 g)
  • 1 teaspoon
    vanilla extract
  • ¾ cup
    dark chocolate chip (130 g)

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Preparation

  1. NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
  2. In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.
  3. Mix until the mixture thickens and sticks together.
  4. Roll the mixture into balls half an inch (1 ¼ cm) in diameter.
  5. In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
  6. Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
  7. Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
  8. Enjoy!
 

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