Dalgona-Inspired Strawberry Milk
Whipped dalgona coffee has been on everyone’s minds and social feeds since the beginning of quarantine. Here, we turned into a fruity, creamy drink for all ages.
Tasty Team
76% would make again
15 minutes
15 minutes
Ingredients
for 2 servings
- ¼ cup aquafaba (60 mL), canned chickpea liquid
- 2 tablespoons granulated sugar
- 2 tablespoons finely ground freeze dried strawberries
- strawberry jam, for serving
- whole milk, for serving
Nutrition Info
- Calories 60
- Fat 0g
- Carbs 13g
- Fiber 1g
- Sugar 10g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a medium bowl, whip the aquafaba with an electric hand mixer until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Finally, add 2 tablespoons of the strawberry powder and whip again for another 30 seconds, until well incorporated.
- Add a large spoonful of strawberry jam, if using, to the bottom of a tall glass. Fill the glass ¾ of the way with milk. Spoon the whipped strawberry topping on top and serve, stirring to combine.
- Enjoy!
- Note: To make the freeze-dried strawberry powder, add the strawberries to a food processor or spice grinder and process until finely ground. The strawberry powder will keep in an airtight container for up to 1 month.
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.