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Vegan Chocolate Mousse

by Greg Perez • from the video Unexpected Cooking Techniques

Ingredients

for 3 servings

  • 1 can chickpeas, Liquid from 1 can, aquafaba
  • ½ cup
    sugar, organic, or vegan (100 g)
  • ½ teaspoon
    vanilla extract
  • ½ teaspoon
    lemon juice
  • ½ cup
    dark vegan chocolate, melted and cooled slightly (115 g)
  • fresh strawberry , for serving

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Preparation

  1. In a medium bowl, beat the aquafaba with a hand mixer until foamy.
  2. Add the sugar and continue to beat until medium peaks form.
  3. Add the vanilla and lemon juice and continue to beat until stiff peaks form.
  4. Combine with melted chocolate.
  5. Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
  6. Garnish with strawberries or fruit of choice.
  7. Enjoy!
 

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