Currywurst Sliders
A fun and flavorful twist on the classic German street food, with juicy sausage patties, tangy curry sauce, and a soft slider bun.
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 sliders
- 1 pack sausage, You can use: bratwurst, kielbasa, andouille, etc.
- 1 can whole tomatoes
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 teaspoon chili powder
- salt, to taste
- pepper, to taste
- 1 onion, diced
- hawaiian roll
Nutrition Info
- Calories 131
- Fat 5g
- Carbs 11g
- Fiber 3g
- Sugar 3g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Cut your sausage into slivers and brown in a pan on medium, with oil. Once cooked, set aside.
- Add your diced onion into the pan and brown them before adding your can of whole tomatoes, curry, paprika, mustard, and chili powder. Add salt and pepper to taste.
- Stew the ingredients together, mashing the whole tomatoes, and let simmer on low for 20 minutes.
- Place your sausage onto your Hawaiian rolls, top with your relish and finish with a sprinkle of curry powder.
- Enjoy!
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