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Cucumber Rolls

Say hello to these refreshing Cucumber Rolls, perfect for a light and healthy appetizer! With a delightful crunch and a burst of flavor, these little bites will have your taste buds dancing.

Tasty Team
88% would make again
Cucumber Rolls

Ingredients

for 10 servings

  • 8 oz cream cheese (225 g), softened
  • 3 oz smoked salmon (85 g), chopped
  • 2 tablespoons fresh dill, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 large cucumbers

Nutrition Info

  • Calories 100
  • Fat 8g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
  2. Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
  3. Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
  4. Spread a small spoonful of filling over a cucumber slice.
  5. Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cucumber Rolls