Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Crunchy Thai Salad

by Merle O'Neal • from the video Make-Ahead Mason Jar Salads For The Week

Inspired by emilieeats.com

Ingredients

for 1 serving

Dressing

  • 1 tablespoon
    peanut butter
  • 1 tablespoon
    soy sauce
  • ½ teaspoon
    sriracha

Salad

  • ½ cup
    cabbage, chopped (35 g)
  • ½ cup
    broccoli floret, broken up (75 g)
  • ½ red bell pepper, chopped
  • ½ cup
    fresh chives, chopped (20 g)
  • ½ cup
    carrot, shredded (55 g)
  • ¼ cup
    peanuts, chopped (30 g)
  • 1 cup
    lettuce (70 g)

Advertisement

Preparation

Under 30 min

  1. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
  2. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
  3. Store in the refrigerator until ready to eat, up to 5 days.
  4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this