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Crunchy Churro French Toast Sticks

by Tracy Raetz and Jake Frankenfield

Ingredients

for 2 servings

  • 1 loaf brioche bread
  • 3 eggs
  • 3 tablespoons
    milk
  • 2 teaspoons
    brown sugar
  • 2 teaspoons
    cinnamon
  • 1 teaspoon
    vanilla
  • cornflake
  • butter
  • 1 ½ cups
    cinnamon sugar (300 g)

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Preparation

  1. Remove crust from bread.
  2. Cut bread into large square pieces.
  3. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
  4. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  5. Heat skillet with about 1 tablespoon of butter.
  6. Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
  7. Grill on all sides until golden brown in skillet.
  8. Immediately roll in cinnamon sugar mixture.
  9. Serve with syrup or chocolate sauce for dipping.
  10. Enjoy!
 

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