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MealDessertsLow-FatLow-SugarLow-CalorieUnder 15 MinutesBakingSnacksKid-FriendlyBreakfastEasy5 Ingredients or LessVegetarianVeganLow-CarbDairy-Free

Crispy Corn Flake Cups

Filipa Luis
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crispy Corn Flake Cups
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crispy Corn Flake Cups

Ingredients

for 12 servings

  • 1 cup corn flakes cereal (50 g)
  • ¼ cup almond (10 g), silvered
  • 2 teaspoons water
  • ¼ cup granulated sugar (30 g)

Nutrition Info

  • Calories 66
  • Fat 2g
  • Carbs 10g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the corn flakes and the almonds.
  2. Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
  3. Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
  4. Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
  5. Enjoy!
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