Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Crispy Chili Beef

by Ellie Holland

Ingredients

for 4 servings

  • ¾ lb
    frying steak (300 g)
  • ⅔ cup
    cornflour (100 g)
  • 1 tablespoon
    chinese 5 spice
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 4 cups
    oil, for frying (1 L)
  • 2 red chilis
  • 1 spring onion, thinly sliced
  • 1 oz
    ginger, thinly sliced (25 g)
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon
    garlic paste
  • 1 tablespoon
    soy sauce
  • 2 tablespoons
    sweet chilli sauce
  • 1 tablespoon
    red wine vinegar
  • 1 tablespoon
    tomato ketchup
  • spring onion, to garnish
  • red chilli, to garnish

Advertisement

Preparation

  1. Slice the steaks into thin strips and place into a small bowl.
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
  5. Place on some tissue to soak up the excess oil and set a aside.
  6. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  7. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
  8. Stir in the beef steaks until evenly coated.
  9. Garnish with spring onion and red chilies.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this