Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Creamy Tuscan Chicken

by Alvin Zhou • from the video 3-Course Chicken Dinner

Ingredients

for 2 servings

  • 4 bone-in, skin-on chicken thighs
  • 2 teaspoons
    salt, for the chicken
  • 1 teaspoon
    pepper, for the chicken
  • 1 tablespoon
    oil
  • 3 cloves garlic, chopped
  • ½ onion, diced
  • 1 tomato, diced
  • 2 cups
    spinach (450 g)
  • 2 cups
    heavy cream (470 mL)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • ½ cup
    grated parmesan cheese (55 g)
  • 2 tablespoons
    fresh flat-leaf parsley, chopped

Advertisement

Preparation

  1. Season the chicken all over with salt and pepper.
  2. Heat the oil in a skillet over medium-low heat.
  3. Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
  4. Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
  5. Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
  6. Add the heavy cream, salt, and pepper, bringing to a boil.
  7. Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
  8. Place the chicken back in the pan, spooning the sauce on top of the chicken.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this