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Creamy Spinach-Stuffed Mushrooms

by Claire Nolan • featured in 6 Delicious Stuffed Vegetables

Ingredients

for 5 servings

  • 20 medium sized mushrooms
  • 1 tablespoon
    butter
  • 2 cloves garlic, minced
  • 4 cups
    fresh spinach (160 g)
  • 8 oz
    cream cheese (225 g)
  • salt, to taste
  • pepper, to taste
  • ¼ cup
    breadcrumb (30 g)
  • 30
    ¼ cup
    parmesan cheeses

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Remove the stems from the mushrooms. Place the top half on a baking sheet.
  3. Mince the stems.
  4. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
  5. Add the spinach, cook until it wilts.
  6. Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
  7. Take a spoonful of the spinach mixture and fill each mushroom top.
  8. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
  9. Bake for 12-15 minutes or until golden brown.
  10. Enjoy!
 

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