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Creamy Gourmet Hot Chocolate

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 ½ cups
    whole milk (350 mL)
  • ½ cup
    heavy cream (120 mL)
  • 2 tablespoons
    powdered sugar, or to taste
  • ½ teaspoon
    espresso powder
  • 8 oz
    72% dark chocolate (20 g)
  • whipped cream, for serving

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Preparation

  1. In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
  2. Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
  3. Turn heat to low and stir in chopped chocolate until melted completely.
  4. Serve warm, topped with whipped cream.
  5. Enjoy!
 

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