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Creamy Chicken Penne

Ingredients

for 4 servings

  • 4 slices bacon
  • 2 chicken breasts, sliced
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons
    italian seasoning
  • 1 teaspoon
    paprika
  • 2 cloves garlic, minced
  • 2 cups
    spinach (80 g)
  • 4 small tomatoes, diced
  • 1 ½ cups
    cream (360 mL)
  • 1 cup
    shredded parmesan cheese (100 g)
  • ½ teaspoon
    red pepper flakes
  • 10 oz
    penne pasta, cooked al dente (285 g)

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Preparation

Under 30 min

  1. In a deep skillet, fry the bacon until crispy.
  2. Remove to a paper towel to drain, and chop.
  3. In the same skillet, cook the chicken with salt, pepper, Italian seasoning, and paprika.
  4. Add garlic and cook until soft.
  5. Add spinach and tomatoes, and cook until spinach is wilted.
  6. Add the cream, parmesan, red chili flakes, and bring to a boil.
  7. Add the penne and bacon, and stir until fully coated in sauce.
  8. Serve with fresh parsley, parmesan, and red pepper flakes if desired.
  9. Enjoy!
 

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