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Cranberry Pecan Cheese Ball

by Tucker Iida

Ingredients

for 6 servings

  • 8 oz
    cream cheese, softened (225 g)
  • 1 ½ cups
    shredded sharp cheddar cheese (150 g)
  • ⅓ cup
    dried cranberry (40 g)
  • ⅓ cup
    chopped pecan (40 g)
  • ½ cup
    green onion (50 g)
  • crackers, for serving

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Preparation

Under 30 min

  1. Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
  2. Form into a ball, then roll in chopped pecans to coat.
  3. Serve with crackers of your choice.
  4. Enjoy!
 

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